First sampled their Dayspring (semi-dry white) at the Souen Restaurant in New York city. Have been enjoying it (on occasion) ever since.
A few years back, Four-Chimneys, one of the first organic wineries in the country, located in Himrod-On-Hudson, NY (Fingerlakes), came out with a line of dessert wines. Honeydew Moon has to be tasted to be believed. A wine made from honeydew melon!! I have given it out during the holidays, and have had nothing but stellar responses. My friend, Daphne, one of the best looking waitresses in the state of NJ (shut up,girl, U R!!) a woman who is hard to please, was estatic. Gave it to her during x-mas. Saw her the next day. She was like, "loved the wine". I was like, "let's take our time consuming it, lush!" (jk lol).
They've raised the price like two bucks per bottle on their whole line in the last twenty years.
Four-Chimneys--easily makes my best of the cheapbling list. Savior like royalty and have $ left over.
http://andrewchaplowitz.brandyourself.com/
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